Pad Thai

Wok-tossed rice noodles with chicken, tamarind sauce, egg, bean sprouts, and crushed peanuts from Noodle Bar F-10. Lime wedge on the side; mild-to-medium heat. Sample Thai noodle lane so kitchen categories on the board stay fuller than grill-only menus.

Kitchen, portion, and dispatch copy sit on this page so the order path is clear. Photos and prices change to the buyer’s menu.

• Kitchen & ETA. Prep window and spice sit next to the plate photo.
• Portion & sides. Serves count, bread, rice, or add-ons listed before cart.
• One cart. Qty stays while you open another dish, then sample checkout.
• Sample menu. Photos and prices change to the buyer’s kitchen on a live build.